Food Grade Lactase Powder for Low-Lactose Foods or Oligosaccharide Synthesis 
Catalog Number IE-1344
Physical Form Powder
Color White
Dosage Parameters 0.02-0.4%
Source Microorganism
| Summary | Lactase is mainly used in dairy industry to relieve people from lactase deficiency or lactose intolerance while still enjoying dairy products, but can also be used in food, medicine, environmental protection and other fields. |
| Description | This product is produced by submerged fermentation of a selected microbial strain followed by purification, formulation and drying. Lactase is mainly used in dairy industry to relieve people from lactase deficiency while still enjoying dairy products, but also widely used in food, medicine, environmental protection and other fields. |
| Advantages |
Food grade lactase mainly for low lactose dairy food Also applicable for oligosaccharide synthesis |
| Application | For lactose removal or oligosaccharide synthesis |
| Application Area |
Pet food Meat, egg and milk processing Baking Food |
| Application Recommendation |
Fresh milk 0.02-0.1% (on volume basis); Milk powder 0.2-0.4% (on dry weight basis). The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | 0.02-0.4% |
| Optimum Temp | 55°C-60°C |
| Effective Temp | 5°C-65°C |
| Optimal pH | 3.5-5.0 |
| Effective pH | 3.0-8.0 |
| Source | Microorganism |
| Physical Form | Powder |
| Color | White |
| Scope of Shipment | Worldwide |
| Package | 25 kg/drum |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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