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Saccharin 
Catalog Number OM-5287
Product Name Saccharin
CAS No. 81-07-2
Size 100 g; 500 g; 2.5 kg;
Aspect White powder
| CAS No. | 81-07-2 |
| Molecular Formula | C7H5NO3S |
| MW | 183.18 |
| Melting Point | 226-229ºC(lit.) |
| Boiling Point | 438.9±28.0ºC(lit.) |
| Application | Mainly used in the production of pesticide intermediates and the production of sweet flavor enhancers, inhibitors, test thallium. |
| Stability | Stable. Incompatible with strong oxidizing agents. |
| Solubility | Soluble in water. |
| Synonyms | o-Phthalimide, o-Sulfobenzimide |
| MDL | MFCD00005866 |
| Safety Description | S24/25 |
| R-phrases | R40;R62;R63;R68; |
| SMILES | S1(=O)(=O)C2=C(C=CC=C2)C(=O)N1 |
| InchiKey | CVHZOJJKTDOEJC-UHFFFAOYSA-N |
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