Papaic Soy Peptone KPH | Nature | Plant peptone |
| Description | Soy peptone produced by enzymatic hydrolysis (papain) of defatted fresh soy flour. Beneficial for the growth of a wide range of bacterial strains as well as yeasts and molds. |
| Application | A peptone for industrial fermentation it gives rapid growth to bacteria without specific needs, including yeasts and molds. |
| Total Nitrogen | ≥9.0% |
| Amino Nitrogen | 2.0±1.0% |
| Sulfuric Ash | ≤17% |
| Chlorides | ≤2.5% |
| pH | 6.5-7.5 |
| Nitrites | Negative |
| Indole | Negative |
| Aminogram(mg/g) |
Aspartic acid : 13 Threonine : 13 Serine: 34 Glutamic acid : 30 Proline: 3 Glycine: 36 Alanine: 29 Cysteine: 0 Valine: 5 Methionine : 14 Isoleucine: 6 Leucine: 62 Tyrosine: 31 Phenylalanine: 24 Histidine: 12 Lysine: 50 Arginine: 102 Tryptophan: 16 |
| Catalog Number | Product Name | Order | Quantity |
|---|---|---|---|
| PAH-2240 | Broadbean Peptone | Inquiry |
|
| PAH-2260 | Tryptone V | Inquiry |
|
| PAH-2257 | Soy Evolution | Inquiry |
|
| PAH-2236 | Bacteriological Meat Extract | Inquiry |
|
| PAH-2242 | Lupin peptone | Inquiry |
|
| PAH-2241 | Enzymatic digest of Casein KH | Inquiry |
|
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